Creamy Celery Seed Dressing

Prep: 5 min Serves: 1 Cuisine: American

A creamy, tangy dressing with a hint of celery seed, perfect for salads and vegetables, complementing both casual and gourmet dishes with its balanced flavor.

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Ingredients

  • 1/2 tsp. celery seed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. vinegar
  • 6 Tbsp. oil
  • 6 Tbsp. mayonnaise

Instructions

  1. Mix all ingredients together in a bowl until well combined.
  2. Serve immediately or refrigerate for later use.

Tips & Substitutions

To enhance the flavor, consider adding a teaspoon of honey or a dash of Dijon mustard for a tangy twist. If you're out of celery seed, ground celery or even a small amount of fennel seed can be an interesting substitute. For a lighter version, swap half of the mayonnaise for Greek yogurt, which maintains creaminess while reducing calories.

Serving Suggestions

This creamy celery seed dressing is perfect for drizzling over fresh salads or using as a dip for raw vegetables. It pairs beautifully with chicken salads or as a spread on sandwiches. For a refreshing twist, serve alongside a pitcher of Pink Party Punch to complement your meal.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake to recombine the ingredients, as separation may occur. Avoid freezing this dressing, as the texture may become undesirable once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Celery Seed Dressing contains roughly 649 calories, with 0g protein, 2g carbohydrates, and 73g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

649 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 72.6g 93% DV
Carbs 2g 1% DV
Fiber 0.5g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 105.2mg 2% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 2.9mg 3% DV
Calcium 24.1mg 2% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing vegan?

Yes, you can easily make this dressing vegan by using a plant-based mayonnaise. Look for products that are egg-free, or you can make your own using silken tofu blended with a bit of lemon juice and salt.

How can I adjust the seasoning to my taste?

Feel free to adjust the seasoning by adding more salt, pepper, or celery seed according to your preference. If you like it tangier, increase the vinegar slightly. Always taste as you go to ensure it meets your flavor desires.

What salads go well with this dressing?

This dressing complements a variety of salads, especially those with crisp greens, apples, and nuts. It also works well with coleslaw or potato salad, adding a creamy and zesty element. Try it on a simple garden salad for a delicious twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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