Creamy Cheese And Bacon Spread
A creamy, savory spread combining bacon, cream cheese, and marmalade, perfect for parties or casual snacking with fresh fruit and crackers to add a sweet-savory touch.
Ingredients
Instructions
- Combine the cooked and crumbled bacon, softened cream cheese, and orange marmalade in a bowl.
- Refrigerate the mixture until chilled.
- Allow the spread to reach room temperature before serving.
- Serve with celery sticks, apple slices (Cortland apples keep their color), and crackers.
- Dress the tray with red and green grapes and parsley for presentation.
Tips & Substitutions
For a smoother texture, use a hand mixer to blend the cream cheese, bacon, and marmalade until fully combined. You can substitute the orange marmalade with apricot or peach preserves for a different flavor profile. If you're looking to reduce calories, consider using reduced-fat cream cheese. This spread also works well as a filling for Pork Stuffing, adding a unique twist.
Serving Suggestions
This creamy cheese and bacon spread is perfect for entertaining. Serve it alongside crunchy celery sticks, sweet apple slices, and an assortment of crackers for dipping. For a vibrant presentation, consider adding fresh red and green grapes and parsley to your serving tray. It pairs beautifully with a refreshing drink or can be enjoyed as part of a charcuterie board.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to five days. To reheat, allow the spread to come to room temperature before serving, as it tastes best when slightly warm. Avoid microwaving as it can alter the texture; instead, let it sit out for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cheese And Bacon Spread contains roughly 404 calories, with 10g protein, 43g carbohydrates, and 21g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this spread can be prepared a day in advance and stored in the refrigerator. Just remember to let it sit out for about 30 minutes before serving to reach the ideal temperature and texture.
What can I serve with this spread?
In addition to crackers, this spread goes well with veggie sticks like carrots and bell peppers. You might also consider pairing it with toasted baguette slices or even using it as a filling in sandwiches for a unique twist.
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon can be used as a lighter alternative. Just be aware that it may not provide the same depth of flavor, so consider adding a pinch of smoked paprika or a dash of liquid smoke to replicate that savory taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).