Filling (Stuffing)
A hearty stuffing made from mashed potatoes, bread, onions, and celery, perfect for poultry or roasting, offering comforting flavors and versatile use in your meal.
Ingredients
Instructions
- Cook the potatoes and mash them.
- Fry the onions and celery until soft.
- Add bread slices and brown them with the vegetables.
- Mix the eggs into the mashed potatoes.
- Add the bread mixture to the mashed potatoes and combine.
- Use to stuff fowl or put in a pan and roast.
- Roast the stuffing for about an hour at 350°F.
Tips & Substitutions
For a creamier stuffing, consider adding a splash of cream or more milk to the mashed potatoes. If you don't have bread, any leftover rolls or even cornbread can work well as a substitute. To enhance flavor, consider adding herbs like sage or thyme, which pair beautifully with pork recipes. Adjust the seasoning to your taste, using salt and pepper as needed.
Serving Suggestions
This stuffing is perfect for holiday meals and pairs well with roasted turkey or chicken. Consider serving it alongside a fresh salad or steamed vegetables for a balanced meal. It also complements dishes like Halupkies (Cabbage Rolls) for a comforting dinner. For a heartier option, serve with gravy over the top.
Storage & Reheating
Store leftover stuffing in an airtight container in the refrigerator for up to three days. To reheat, place the stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Filling (Stuffing) contains roughly 1064 calories, with 16g protein, 161g carbohydrates, and 40g fat. It is an excellent source of potassium (64% of the Daily Value), vitamin C (51% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just combine all ingredients and store in the refrigerator. When ready to cook, simply bake it in the oven. This can save you time on busy cooking days.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, consider using flaxseed meal or applesauce. For each egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit until it thickens, or use 1/4 cup of unsweetened applesauce to achieve a similar binding effect.
Can I freeze the stuffing?
Yes, you can freeze the stuffing for up to three months. Cool it completely before transferring to a freezer-safe container. When ready to use, thaw it overnight in the refrigerator and reheat as described earlier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).