Filling (Stuffing)
A hearty stuffing made from mashed potatoes, bread, onions, and celery, perfect for poultry or roasting, offering comforting flavors and versatile use in your meal.
Ingredients
Instructions
- Cook the potatoes and mash them.
- Fry the onions and celery until soft.
- Add bread slices and brown them with the vegetables.
- Mix the eggs into the mashed potatoes.
- Add the bread mixture to the mashed potatoes and combine.
- Use to stuff fowl or put in a pan and roast.
- Roast the stuffing for about an hour at 350°F.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).