Creamy Chicken And Biscuits
A comforting, creamy casserole featuring tender chicken, savory soups, peas, and melted cheese, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Heat the cream of chicken soup, cream of celery soup, cooked chicken, frozen peas, sour cream, 1 cup of milk, salt, and pepper in a saucepan until boiling.
- Pour the mixture into a 9 x 13-inch baking dish.
- Sprinkle shredded Cheddar cheese over the top before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of garlic powder or fresh herbs like thyme or rosemary to the mixture. If you don't have cream of celery soup, you can substitute it with an additional can of cream of chicken soup. Using rotisserie chicken can save you time and add a savory depth to the dish. For a bit of crunch, top with crushed crackers or breadcrumbs before baking.
Serving Suggestions
Serve this creamy chicken and biscuits dish alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Heavenly Hash Browned Potatoes In The Oven for a hearty dinner. Additionally, a light dessert like fruit salad or lemon sorbet can offer a refreshing finish to the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, making sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken And Biscuits contains roughly 1100 calories, with 46g protein, 113g carbohydrates, and 52g fat. It is an excellent source of protein (92% of the Daily Value), calcium (78% of the Daily Value), and vitamin A (67% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the filling and assemble the dish a day in advance. Just cover it tightly and refrigerate. When you're ready to serve, bake it from cold, adding a few extra minutes to the cooking time to ensure it heats through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).