Maureen'S Pork Chops 'N Stuffing
Juicy pork chops topped with flavorful stuffing and a creamy chicken sauce, perfect for comforting family dinners with classic savory flavors.
Ingredients
Instructions
- Brown the pork chops on both sides in a skillet or baking dish.
- Place the browned chops into a shallow baking dish.
- Mix together bread cubes, chopped onions, oleo (butter), water, and poultry seasoning.
- Place a mound of stuffing on each pork chop.
- Blend the cream of chicken soup with 1/3 cup water to make the sauce.
- Pour the soup mixture over the chops and stuffing.
- Bake in a 350°F oven for 1 hour or until the pork chops are tender.
Tips & Substitutions
For a flavorful twist, consider adding diced celery and bell peppers to the stuffing mix. You can substitute the cream of chicken soup with cream of mushroom if you prefer a different flavor profile. If you want a crispy topping, sprinkle some grated cheese on the stuffing before baking. Ensure the pork chops are evenly browned for the best flavor.
Serving Suggestions
Serve the pork chops alongside steamed green beans or a fresh garden salad for a balanced meal. Mashed potatoes or roasted veggies also complement this dish beautifully. For a heartier option, consider pairing with a side of Emily'S 'Spicy Chicken Spaghetti' for a delightful family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish with a splash of water to keep them moist, cover with foil, and heat in a 350°F oven until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Maureen'S Pork Chops 'N Stuffing contains roughly 482 calories, with 32g protein, 23g carbohydrates, and 30g fat. It is an excellent source of protein (63% of the Daily Value) and iron (44% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1319mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Just keep an eye on the cooking time, as boneless chops may cook faster than bone-in chops. Ensure they reach an internal temperature of 145°F for safe consumption.
What can I use instead of oleo (butter)?
You can substitute oleo with olive oil, coconut oil, or margarine. Each will provide a different flavor, but they all work well in this recipe. If you're looking for a dairy-free option, olive oil is a great choice.
How can I make this dish a bit spicier?
To add some heat, consider mixing in a pinch of red pepper flakes or a dash of hot sauce into the stuffing mixture. You could also use spicy sausage in place of some or all of the bread cubes for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).