Creamy Chicken And Rice
Creamy Chicken and Rice combines tender chicken, flavorful asparagus, and cheesy cream sauce baked to perfection. This comforting dish is ideal for family dinners or casual gatherings, offering a harmonious blend of savory, cheesy, and fresh flavors that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Prepare rice according to package directions.
- Spread cooked rice in a buttered, shallow 1-1/2 quart baking dish.
- Arrange thawed asparagus spears over the rice.
- Top with chopped cooked chicken.
- Blend cream of mushroom soup, sour cream, milk, lemon juice, and 1/2 cup of grated Cheddar cheese until smooth.
- Add salt and pepper to taste.
- Spread the soup mixture over the chicken layer.
- Bake at 350 degrees Fahrenheit for 20 minutes.
- Remove from oven and sprinkle with the remaining cheese before serving.
Tips & Substitutions
For a creamier texture, consider using a flavored cream soup like cream of chicken instead of cream of mushroom. If you want to add more veggies, frozen peas or broccoli can be great alternatives to asparagus. For a bit of heat, a dash of Texas Pete Hot Wingers can elevate the flavor. Always taste the mixture before baking to adjust seasoning.
Serving Suggestions
Serve this creamy chicken and rice dish with a side of Savory Roast Potatoes for a hearty meal. A fresh green salad or steamed vegetables would also complement it nicely. For a complete American recipes experience, consider pairing it with a light dessert, such as fruit salad or a slice of pie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave on medium power until heated through, adding a splash of milk to maintain creaminess. Alternatively, you can reheat in the oven at 350 degrees Fahrenheit, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken And Rice contains roughly 627 calories, with 27g protein, 38g carbohydrates, and 41g fat. It is an excellent source of calcium (69% of the Daily Value), protein (55% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2586mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).