Creamy Chicken Broccoli Skillet
Creamy Chicken Broccoli Skillet offers tender chicken simmered in a creamy, tangy Miracle Whip sauce, complemented by crisp broccoli. It's a quick, comforting dish perfect for busy weeknights, serving up bold flavors that pair beautifully with rice for a satisfying meal.
Ingredients
Instructions
- Cook the cubed chicken in Miracle Whip for about 8 minutes until fully cooked, stirring occasionally.
- Stir in the thawed and drained chopped broccoli and shredded cheese.
- Heat until the cheese is melted and the mixture is heated through.
- Serve over hot cooked rice.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or a dollop of sour cream along with the Miracle Whip. You can also substitute the broccoli with other vegetables like spinach or mixed bell peppers for variety. If you prefer a lighter version, use Greek yogurt instead of Miracle Whip. This dish is perfect for busy weeknights and pairs beautifully with Chicken 'N' Biscuits.
Serving Suggestions
Serve this creamy chicken broccoli skillet over hot cooked rice for a hearty meal. For added flavor, sprinkle with freshly grated Parmesan cheese or serve with a side salad. It also pairs well with crusty bread or steamed rice to soak up the creamy sauce. Consider serving alongside Elegant Butternut Squash Soup for a complete dinner.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, use the microwave or a skillet on low heat, adding a splash of water or broth to maintain moisture. Avoid reheating multiple times to preserve the quality of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken Broccoli Skillet contains roughly 99 calories, with 4g protein, 16g carbohydrates, and 3g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can absolutely use fresh broccoli! Just steam or blanch it until tender before adding it to the skillet. Fresh broccoli will add a nice crunch and vibrant color to the dish.
What type of cheese works best in this recipe?
Cheddar cheese is a great choice for this recipe as it melts well and complements the flavors. You could also experiment with mozzarella or a blend of cheeses for a different taste.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and broccoli mixture ahead of time, then store it in the refrigerator. Just reheat it gently before serving and add the cheese at the end to ensure it melts nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).