Jan'S Chicken Stock
Jan's Chicken Stock is a rich, savory broth made from simmering a whole chicken with vegetables and aromatics, perfect for adding depth to soups, stews, or enjoyed on its own. Its hearty flavor and comforting warmth make it ideal for home cooks seeking a versatile homemade base.
Ingredients
Instructions
- Place all ingredients, except the chicken liver, into a large pan.
- Bring to a boil.
- Turn heat to simmer and cook for 2 hours.
- Remove the chicken and strain the broth.
- Use the broth for soup, stew, or enjoy it as is.
- Store in the refrigerator for up to 1 week.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).