Chicken And Biscuits
Chicken and Biscuits offers a comforting, hearty meal with tender seasoned chicken baked under flaky biscuits. The rich flavors of seasoned chicken, creamy sauce, and golden biscuits make it perfect for family dinners and casual gatherings, delivering warmth and satisfaction in every bite.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a mixture of flour, salt, pepper, and paprika, roll the chicken pieces to coat them evenly.
- Melt margarine in a 9 x 13-inch pan over medium heat.
- Add the coated chicken pieces to the pan, skin side down.
- Bake the chicken for 40 minutes, then turn the pieces.
- Combine the cream of chicken soup and milk, then pour the mixture over the chicken.
- Place the refrigerator biscuits on top of the chicken and sauce.
- Bake for an additional 10 to 12 minutes or until the biscuits are golden brown.
Tips & Substitutions
For a crispy finish, consider broiling the biscuits for the last minute of baking. If you don't have margarine, butter is an excellent substitute. You can also use fresh herbs like thyme or rosemary for added flavor. If you're short on time, pre-cooked rotisserie chicken works well for this recipe, making it quicker to prepare. This dish is a comforting choice for busy weeknights, reminiscent of classic American recipes.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside mashed potatoes or the Elegant Butternut Squash Soup. This comforting recipe is perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. Avoid microwaving as it may make the biscuits soggy. This dish is best enjoyed fresh, but reheating properly can help retain its flavors and textures.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Biscuits contains roughly 170 calories, with 9g protein, 24g carbohydrates, and 7g fat. It is an excellent source of vitamin C (209% of the Daily Value), dietary fiber (40% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1774mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerator biscuits?
Yes, you can use frozen biscuits, but you'll need to adjust the baking time according to the package instructions. Make sure they are fully thawed and add a few extra minutes if necessary to ensure they rise and become golden brown on top.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can make your own cream of chicken soup by combining cooked chicken broth, milk, and flour to thicken it, adding seasonings to taste. Alternatively, cream of mushroom or a homemade white sauce can also work well in this recipe.
How can I make this dish spicier?
To add some heat, consider incorporating cayenne pepper or a splash of hot sauce into the cream of chicken soup mixture. You can also marinate the chicken in your favorite spicy seasonings before coating it with flour to infuse more flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).