Cheesy Chicken Pie
A comforting, cheesy chicken pie combining tender cooked chicken, mixed vegetables, and a creamy sauce topped with crispy fried onions and melted cheddar cheese. Perfect for family dinners or casual gatherings, this dish offers rich flavors and satisfying textures in every bite.
Ingredients
- 1 (10 3/4 oz.) can cream of chicken soup ⓘ
- 1/2 cup milk ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- dash Worcestershire sauce ⓘ
- 1 lb. chicken breasts, cubed and cooked ⓘ
- 3 cups cooked, cut-up vegetables (broccoli, cauliflower, sliced carrots) ⓘ
- 1 (2.8 oz.) can Durkee French fried onions ⓘ
- 1 cup shredded Cheddar cheese ⓘ
Instructions
- In a large bowl, combine the cream of chicken soup, milk, salt, black pepper, Worcestershire sauce, cooked, cubed chicken, cooked vegetables, and half of the fried onions.
- Pour the mixture into a 10-inch pie pan prepared with cooking spray or grease.
- Bake at 350°F (175°C) for 20 minutes.
- Remove from oven and stir the ingredients to combine evenly.
- Sprinkle the remaining fried onions and shredded Cheddar cheese on top.
- Bake for an additional 10 minutes or until the cheese has melted and is bubbly.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of cooked chicken breasts. You can substitute the cream of chicken soup with a homemade version using chicken broth and a roux for a healthier option. Adding herbs like thyme or parsley can elevate the taste. If you want a bit of crunch, mix in some crushed crackers or breadcrumbs with the fried onions.
Serving Suggestions
Serve the Cheesy Chicken Pie with a side of fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Elegant Butternut Squash Soup for a comforting dinner. For a complete spread, consider adding some warm bread or rolls to soak up the delicious filling.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in an oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for a quick meal, but be aware that the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Pie contains roughly 594 calories, with 14g protein, 97g carbohydrates, and 16g fat. It is an excellent source of vitamin A (76% of the Daily Value), iron (49% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1971mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can absolutely use frozen vegetables in this recipe. Just make sure to thaw and drain any excess moisture before adding them to the mixture to avoid a watery pie. Frozen mixed vegetables can also save you prep time and still provide great flavor.
How can I make this dish vegetarian?
To make a vegetarian version of the Cheesy Chicken Pie, substitute the chicken with a mix of hearty vegetables like mushrooms and zucchini or even cooked lentils for protein. Use vegetable broth in place of cream of chicken soup, and ensure the cheese is vegetarian-friendly.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Cover it tightly and refrigerate. When you're ready to bake, simply pop it in the oven, adding a few extra minutes to the baking time if it's cold from the fridge. This makes it a great option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).