Chicken 'N' Biscuits
Chicken 'N' Biscuits is a comforting dish featuring tender diced chicken in a flavorful creamy sauce, topped with flaky biscuits. The blend of herbs and vegetables creates a hearty, satisfying meal perfect for family dinners or casual gatherings. Rich, savory, and easy to prepare, it offers a delicious home-cooked experience.
Ingredients
- 1 medium onion, chopped ⓘ
- 1 Tbsp. margarine, melted ⓘ
- 1/4 cup flour ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 3 1/4 cups milk, divided ⓘ
- 1 pound diced cooked chicken breast ⓘ
- 1 (16 oz.) can peas and carrots, drained ⓘ
- 1 teaspoon sage ⓘ
- 1 teaspoon thyme ⓘ
- 2 cups quick biscuit mix ⓘ
- 1 Tbsp. chopped fresh parsley ⓘ
Instructions
- In a medium saucepan, sauté chopped onion and melted margarine.
- Stir in flour, salt, and pepper.
- Whisk in 2 1/2 cups of milk.
- Cook until slightly thickened.
- Add diced cooked chicken, drained peas and carrots, sage, and thyme.
- Divide the mixture into 4 (8-ounce) baking dishes.
- Preheat oven to 450°F.
- In a medium bowl, combine remaining 3/4 cup milk, biscuit mix, and chopped parsley.
- Drop 4 or 5 teaspoons of biscuit mixture on each baking dish.
- Bake about 15 minutes until bubbly and biscuits are browned.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream or using half-and-half instead of milk. If you want to save time, rotisserie chicken can be a great substitute for diced cooked chicken breast. Fresh herbs like dill or rosemary can provide a different flavor profile. For a gluten-free option, use a gluten-free biscuit mix and flour.
Serving Suggestions
Serve Chicken 'N' Biscuits with a side salad for a fresh contrast or some roasted vegetables to round out the meal. This dish pairs beautifully with Elegant Butternut Squash Soup for a comforting dinner. For a heartier option, consider adding a side of mashed potatoes or cornbread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but the biscuits may lose their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N' Biscuits contains roughly 1629 calories, with 19g protein, 137g carbohydrates, and 121g fat. It is an excellent source of vitamin C (365% of the Daily Value), iron (200% of the Daily Value), and dietary fiber (108% of the Daily Value). Note that it is relatively high in sodium, at 2669mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Chicken 'N' Biscuits?
Yes, you can freeze Chicken 'N' Biscuits before baking. Assemble the dish and cover it tightly. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This helps maintain the freshness and texture.
What can I substitute for the biscuit mix?
If you don't have biscuit mix on hand, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. This homemade mix works perfectly in this recipe.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the chicken with cooked mushrooms or a mix of your favorite vegetables. Replace the chicken broth with vegetable broth and ensure the biscuit mix is vegetarian-friendly. This way, you can enjoy a hearty vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).