Creamy Chipped Beef Casserole
Creamy chipped beef casserole combines savory chipped beef with crispy onion rings, hash browns, and a creamy mushroom sauce for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Snip beef into bite-sized pieces.
- Brown the beef in Crisco until edges curl; drain excess fat.
- Mix evaporated milk and cream of mushroom soup together.
- Add the beef, thawed hash browns, and half of the French fried onion rings to the mixture.
- Place everything into a 2-quart casserole dish.
- Bake covered in a 350°F oven for 30 minutes.
- Remove the lid from the casserole.
- Crumble the remaining onion rings over the top.
- Return to the oven and bake uncovered for an additional 5 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh and dried herbs like thyme or parsley. If you're out of Crisco, butter or olive oil can be great substitutes for browning the beef. You can also swap the cream of mushroom soup for cream of chicken soup if preferred. This casserole can be made ahead and stored in the fridge before baking, making it a convenient option for busy weeknights.
Serving Suggestions
This creamy chipped beef casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For added texture, serve with crusty bread or rolls on the side. If you're looking for more hearty options, check out other American recipes like Jack Pot Casserole or Crock-Pot Texas Hash.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chipped Beef Casserole contains roughly 900 calories, with 13g protein, 127g carbohydrates, and 38g fat. It is an excellent source of iron (43% of the Daily Value), calcium (36% of the Daily Value), and protein (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with plastic wrap and foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. Note that the texture may change slightly after freezing.
What can I use instead of chipped beef?
If you don't have chipped beef, you can use diced ham or cooked ground beef as a substitute. Just adjust the cooking time accordingly to ensure any raw meat is fully cooked before mixing it into the casserole.
Is there a vegetarian version of this casserole?
Yes, you can make a vegetarian version by omitting the chipped beef and adding sautéed mushrooms or a mix of your favorite vegetables. Replace the beef with a meat substitute or simply increase the amount of hash browns for a heartier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).