Jack Pot Casserole
A hearty casserole combining ground beef, noodles, and vegetables in a cheesy tomato sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and add chopped onion; cook until golden.
- Add tomato soup, water, and noodles; cook until noodles are tender, stirring often.
- Season to taste with salt and pepper.
- Stir in small can of cream-style corn and half of the grated cheese.
- Pour mixture into a greased 2-quart casserole dish.
- Sprinkle with remaining cheese.
- Bake in a moderate oven at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using a combination of cream-style corn and sweet corn. You can substitute ground turkey or chicken for a lighter option, and if you're short on time, use pre-cooked noodles. Adding some diced bell peppers or frozen mixed vegetables can enhance nutrition and flavor, making it a great alternative to traditional American recipes.
Serving Suggestions
This casserole pairs wonderfully with a simple green salad or garlic bread for a complete meal. You could also serve it alongside some steamed vegetables for added nutrition. It makes a great comfort food option on chilly evenings and is perfect for potlucks or family gatherings, much like Meatballs With Tomatoes And Green Peppers.
Storage & Reheating
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Jack Pot Casserole contains roughly 342 calories, with 3g protein, 75g carbohydrates, and 3g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1348mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute it with a mixture of canned diced tomatoes and a bit of tomato paste for a similar flavor. Alternatively, a homemade tomato sauce can work well, adding a fresh touch to the dish.
Can I freeze the Jack Pot Casserole?
Yes, this casserole freezes well. To freeze, bake it first, cool completely, and then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).