Crock-Pot Texas Hash
A hearty, flavorful Texan-style hash with ground beef, tomatoes, peppers, and rice, perfect for comforting family dinners or casual gatherings with bold, savory flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet, then drain off the fat.
- Put all ingredients into the crock-pot. Stir thoroughly, cover, and cook on low for 6 to 8 hours or on high for 4 hours.
- Serve hot with garlic bread and tossed salad.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of smoked paprika or using a blend of ground meats. If you're out of long grain rice, you can substitute it with quinoa or brown rice, adjusting the cooking time as needed. Remember to stir the ingredients well before cooking to ensure even distribution of flavors. This dish is a fantastic way to utilize leftover ingredients from other meals, similar to Jack Pot Casserole.
Serving Suggestions
Serve Crock-Pot Texas Hash hot, accompanied by crusty garlic bread and a refreshing tossed salad for a complete meal. You can also top it with shredded cheese or jalapeños for added flavor. This dish pairs well with a side of cornbread or a simple coleslaw for a hearty gathering, making it a great choice for family dinners or potlucks.
Storage & Reheating
Store leftover Crock-Pot Texas Hash in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. To reheat, thaw overnight in the fridge and then warm it in the microwave or on the stovetop, adding a splash of water if it appears dry.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Texas Hash contains roughly 639 calories, with 15g protein, 131g carbohydrates, and 7g fat. It is an excellent source of vitamin C (137% of the Daily Value), dietary fiber (38% of the Daily Value), and vitamin A (32% of the Daily Value). Note that it is relatively high in sodium, at 1574mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute ground turkey, chicken, or even a mix of different meats to suit your preference. Just be sure to adjust the cooking time based on the meat used, as some may require longer to cook thoroughly.
How can I make this dish spicier?
To add more heat, incorporate diced jalapeños or a few dashes of hot sauce while cooking. You can also increase the chili powder or add crushed red pepper flakes to taste, depending on your spice tolerance.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with a plant-based meat alternative or use a combination of beans and lentils for protein. Adjust the seasoning to complement the flavors of the vegetables you choose to include.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).