Coney Dogs
Coney Dogs offer a savory, chili-style topping with beef, beans, and spices served over hot dogs in toasted buns, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Cook ground beef, chopped onion, and chopped green pepper until the meat is browned.
- Drain excess fat, then stir in tomato sauce, drained kidney beans, chili powder, and brown sugar.
- Bring the mixture to a boil, then reduce heat and simmer for 5 to 8 minutes.
- Cook hot dogs as usual.
- Place a hot dog in each toasted bun and top with the meat mixture.
- Add cheese, chopped onion, and relish as desired.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).