Tiny Meat Pies
Tiny Meat Pies are savory, bite-sized treats filled with seasoned beef, eggs, and olives, perfect for parties, snacks, or casual gatherings with bold flavors.
Ingredients
Instructions
- Cook onions, peppers, and chilies in oil with ground beef until the meat is done but not too brown.
- Season with salt, pepper, paprika, cayenne, and Worcestershire sauce.
- Cool the mixture slightly.
- Add chopped hard-cooked eggs and chopped olives; season to taste.
- Chill the filling overnight if possible.
- Prepare pie crusts and roll dough thinly.
- Cut dough into 3-inch rounds.
- Place 1 tablespoon of filling on each round and fold over.
- Pinch together at edges with a fork to seal.
- Bake at 450°F (230°C) for 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).