Tiny Meat Pies
Tiny Meat Pies are savory, bite-sized treats filled with seasoned beef, eggs, and olives, perfect for parties, snacks, or casual gatherings with bold flavors.
Ingredients
Instructions
- Cook onions, peppers, and chilies in oil with ground beef until the meat is done but not too brown.
- Season with salt, pepper, paprika, cayenne, and Worcestershire sauce.
- Cool the mixture slightly.
- Add chopped hard-cooked eggs and chopped olives; season to taste.
- Chill the filling overnight if possible.
- Prepare pie crusts and roll dough thinly.
- Cut dough into 3-inch rounds.
- Place 1 tablespoon of filling on each round and fold over.
- Pinch together at edges with a fork to seal.
- Bake at 450°F (230°C) for 20 minutes until golden brown.
Tips & Substitutions
For a twist, try substituting ground turkey or chicken for a lighter option. You can also use different types of olives or add some cheese to the filling for extra flavor. If you find the dough tricky, consider using store-bought pie crusts to save time. Adjust the heat level by varying the amount of chili peppers or hot sauce based on your preference.
Serving Suggestions
Serve these tiny meat pies warm, alongside a fresh salad or coleslaw for a delightful meal. They also pair beautifully with American recipes like Coney Dogs or Family Favorite Barbecue Beans for a fun gathering. For dipping, consider a tangy ranch or a spicy aioli to enhance the flavors.
Storage & Reheating
Store leftover meat pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through and crispy. You can also freeze unbaked pies for up to 2 months; just bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Meat Pies contains roughly 1355 calories, with 14g protein, 63g carbohydrates, and 131g fat. It is an excellent source of vitamin A (238% of the Daily Value), vitamin C (220% of the Daily Value), and dietary fiber (102% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1819mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just make sure to let it cool completely before storing it in the refrigerator. This allows the flavors to meld beautifully, making your tiny meat pies even more delicious.
What can I use instead of hard-cooked eggs?
If you prefer not to use eggs, you can substitute them with cooked and mashed potatoes or even a plant-based egg substitute. This will still give you a nice texture in your filling while keeping it egg-free.
How do I know when the meat pies are done?
The meat pies are done when they are golden brown on the outside, which usually takes about 20 minutes at 450°F (230°C). You can also check the internal temperature; it should reach at least 165°F (74°C) to ensure the filling is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).