Potato Dish Casserole
A hearty potato casserole layered with seasoned ground beef, broccoli, melted cheddar, crispy onions, and creamy mushroom soup, perfect for comforting family dinners.
Ingredients
Instructions
- Line an ovenproof casserole dish with frozen potatoes (Crispy Crowns or Tater Tots).
- Bake at 400°F for 10 minutes, uncovered, until potatoes are browned.
- In a large skillet, brown the ground beef over medium heat.
- Add broccoli florets to the skillet and cook briefly.
- Mix the cream of mushroom soup with milk to thin it.
- Add the soup mixture to the skillet with beef and broccoli.
- Stir in half of the shredded Cheddar cheese and half of the fried onions.
- Heat the mixture through until everything is combined.
- Remove the potatoes from the oven and lower the oven temperature to 350°F.
- Pour the meat and vegetable mixture over the potatoes in the casserole dish.
- Cover the dish and bake at 350°F for 20 minutes.
- Remove the lid five minutes before the end of baking.
- Sprinkle the remaining cheese and fried onions over the casserole.
- Bake uncovered for an additional 5 minutes until cheese is melted and toppings are crispy.
- Serve hot and enjoy!
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the beef mixture. You can substitute the broccoli with spinach or green beans if desired. If you want a spicier kick, add some diced jalapeños or red pepper flakes. To make it a vegetarian dish, use plant-based ground meat and a cream of mushroom soup alternative.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the delicious sauce. For a heartier meal, consider pairing it with a side of baked beans or the comforting flavors of Beef Barley Soup (Make Quick And Easy).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for faster reheating, but the oven method ensures a crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Dish Casserole contains roughly 542 calories, with 20g protein, 70g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (69% of the Daily Value), calcium (50% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1695mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes, but you'll need to parboil them first to ensure they cook through in the casserole. Slice them into even pieces and boil for about 5-7 minutes before layering them in the dish.
What can I substitute for cream of mushroom soup?
If you want to avoid canned soup, you can make a homemade version using sautéed mushrooms, butter, flour, and milk. This will give you a fresher taste and control over the ingredients.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. Just bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it heats through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).