Escalloped Smoked Sausage And Potatoes
Creamy and savory escalloped smoked sausage and potatoes combine sharp cheddar, sour cream, and fresh parsley for a hearty, comforting dish perfect for family dinners.
Ingredients
Instructions
- Combine the shredded cheddar cheese, sour cream, chopped parsley, and minced onion in a bowl.
- Add the cooked and sliced potatoes and smoked sausage to the mixture and turn into a 2-quart casserole dish.
- Bake uncovered in a preheated 325°F oven for 45 minutes until bubbly and golden on top.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as Monterey Jack or Gruyere. Fresh herbs like thyme or rosemary can enhance the dish's aroma. If you're short on time, pre-cooked sausage can be substituted for the smoked sausage. Ensure the potatoes are tender but not too soft to maintain texture during baking.
Serving Suggestions
Serve this hearty dish with a side of steamed green beans or a fresh garden salad for a balanced meal. It pairs beautifully with Father'S Favorite Meat Loaf for a comforting dinner. A dollop of extra sour cream on top can add creaminess if desired.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, covered, for 2-3 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Smoked Sausage And Potatoes contains roughly 649 calories, with 47g protein, 83g carbohydrates, and 24g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (204% of the Daily Value), and dietary fiber (145% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute with chicken sausage or turkey sausage for a lighter option. Just be sure to adjust the cooking time slightly if using a different variety to ensure they are thoroughly heated.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What type of potatoes work best for this recipe?
Waxy potatoes like Yukon Gold are ideal for this dish as they hold their shape well during cooking. Russet potatoes can be used but may become a bit mushy. Make sure to slice them evenly for consistent cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).