Creamy Clam Corn Chowder

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter ⓘ
• 1 onion, diced finely
• 1 leek, cleaned and sliced thinly ⓘ
• 1 large potato, diced finely
• 1 red pepper, diced ⓘ
• 1 stalk celery, diced ⓘ
• 3 garlic cloves, crushed ⓘ
• 2 (6 1/2 ounce) cans baby clams, with juice ⓘ
• 2 (15 1/4 ounce) cans creamed corn ⓘ
• 1 (15 1/4 ounce) can whole corn (or grilled fresh corn on the cob kernels removed is really good!) ⓘ
• 1 (8 ounce) jar clam broth ⓘ
• 2 cups milk ⓘ
• 1 cup light cream ⓘ