Nana'S Easy Apple Cake
A moist and flavorful apple cake featuring tart cooking apples, cinnamon, and a tender crumb, perfect for dessert or afternoon tea gatherings.
Ingredients
Instructions
- Cream sugar, eggs, and oil together until well blended.
- Measure and sift together flour, salt, baking soda, and cinnamon.
- Prepare the apples by peeling, coring, and cubing.
- Add the dry ingredients to the creamed mixture, then stir in vanilla and apples.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 25 minutes.
- Allow to cool, then dust with powdered sugar before serving.
Tips & Substitutions
For a more intense apple flavor, consider using a mix of tart and sweet apples. If you don't have Wesson oil, any neutral oil like canola or vegetable oil will work well. To enhance the cinnamon flavor, add a pinch of nutmeg. If you're looking for a gluten-free option, substitute the flour with a 1:1 gluten-free baking blend.
Serving Suggestions
Serve Nana's Easy Apple Cake warm or at room temperature, dusted with powdered sugar for an appealing presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a delicious brunch option, consider serving it alongside Lynda'S Frittata(Low-Fat) for a delightful spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Easy Apple Cake contains roughly 364 calories, with 7g protein, 64g carbohydrates, and 2g fat. It is a good source of iron (14% of the Daily Value), protein (13% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart cooking apples are recommended for their balance of sweetness and acidity, you can mix in sweeter varieties like Fuji or Honeycrisp for added flavor. Just ensure they are firm to hold their shape during baking.
What can I substitute for eggs in this cake?
You can replace each egg with 1/4 cup of unsweetened applesauce, mashed banana, or a commercial egg replacer. This will maintain the moisture and texture of the cake while keeping it egg-free.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs attached, the cake is ready. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).