Cream-Style Lima Beans With Mushrooms
Cream-style lima beans with mushrooms offer a rich, savory flavor with creamy texture and tender beans, perfect for comforting family dinners or side dishes.
Ingredients
Instructions
- Combine the liquid from the mushrooms with enough water to cook the lima beans.
- Add the lima beans, chopped onion, sugar, and salt to the water.
- Cook until the lima beans are tender.
- Stir in the sliced mushrooms and cream, then heat thoroughly without boiling.
Tips & Substitutions
For a richer flavor, sauté the onions until golden before adding them to the mixture. You can substitute fresh lima beans if available, just adjust the cooking time. If you're looking for a creamier texture, consider adding a splash of heavy cream or even sour cream. This dish can also be enhanced with a pinch of nutmeg or thyme for added depth.
Serving Suggestions
Serve Cream-Style Lima Beans With Mushrooms as a hearty side dish to complement grilled meats or roasted vegetables. It pairs beautifully with Thick White Gravy, making it a comforting addition to any meal. Consider serving it alongside a fresh garden salad for a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or cream to maintain moisture. Avoid boiling to prevent the lima beans from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream-Style Lima Beans With Mushrooms contains roughly 294 calories, with 6g protein, 48g carbohydrates, and 11g fat. It is an excellent source of vitamin C (42% of the Daily Value), dietary fiber (22% of the Daily Value), and vitamin D (20% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. For a vegan version, simply replace the cream with a plant-based alternative such as coconut cream or cashew cream. This will keep the dish rich and creamy while adhering to vegan dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).