Jam Cookie
Sweet jam-filled cookies with a tender, buttery crumb and a fruity surprise in the center, perfect for tea time or as a delightful treat for all ages.
Ingredients
Instructions
- Blend together Crisco, sugar, salt, vanilla, and egg; beat until creamy.
- Stir in sifted flour until well combined.
- Drop by teaspoonfuls onto an ungreased baking sheet.
- Make a small dent in the center of each cookie and fill with jam.
- Bake at 375°F (190°C) for 10 to 12 minutes or until lightly golden.
Tips & Substitutions
For a richer flavor, you can substitute half of the Crisco with unsalted butter. If you prefer a healthier option, use coconut oil instead of Crisco. Ensure that the flour is sifted to achieve a lighter texture. Experiment with different jams, such as raspberry or apricot, for varied taste. Always check for doneness a minute or two before the recommended time to avoid overbaking.
Serving Suggestions
These jam cookies are delightful on their own but can be enhanced with a dusting of powdered sugar for visual appeal. Serve them with a cup of tea or coffee for a relaxing afternoon treat. They also pair beautifully with Cream-Style Lima Beans With Mushrooms for a savory-sweet meal experience. Consider adding a scoop of vanilla ice cream on the side for an indulgent dessert.
Storage & Reheating
Store leftover jam cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes or until warm, which helps to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Cookie contains roughly 32 calories, with 1g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can replace Crisco with unsalted butter or coconut oil. If using butter, make sure it is softened to room temperature for easy blending. Coconut oil will impart a subtle coconut flavor, which can be delightful depending on the jam you choose.
What type of jam works best for filling?
Any fruit jam works well, but popular choices include raspberry, strawberry, or apricot. You can also experiment with homemade jams or even lemon curd for a tart twist. Just ensure the jam is not too runny to prevent it from overflowing during baking.
How can I make these cookies gluten-free?
To make gluten-free jam cookies, substitute all-purpose flour with a 1:1 gluten-free baking blend. Ensure the blend contains xanthan gum for proper texture. Always check that other ingredients, such as the baking powder, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).