Creamy Cucumber Salad

Prep: 10 min Cuisine: American

A refreshing and creamy cucumber salad with sweet and tangy flavors, perfect for summer gatherings and light lunches, appealing to those who enjoy cool, crisp dishes.

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Ingredients

  • 4 cucumbers, peeled and sliced
  • 1 onion, sliced
  • 1 1/2 cups Miracle Whip
  • 1/2 cup sugar
  • 1/4 cup vinegar
  • Salt and pepper to taste

Instructions

  1. Mix all ingredients together until well combined.

Tips & Substitutions

For a lighter version, consider substituting half of the Miracle Whip with Greek yogurt. If you're short on time, pre-sliced cucumbers are available at many grocery stores. For extra flavor, add fresh dill or mint to the salad. Adjust the sugar based on your sweetness preference, or substitute with honey or a sugar alternative for a healthier option.

Serving Suggestions

Serve this creamy cucumber salad as a refreshing side dish to grilled meats or alongside a light summer meal. It pairs beautifully with BBQ dishes and is a fantastic complement to sandwiches. Consider serving it with a sprinkle of paprika for added color and flavor, or alongside a bowl of Sugarless Three Bean Salad for a complete meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become watery as it sits, so give it a good stir before serving. It is best enjoyed cold, so there’s no need to reheat; simply serve chilled straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Cucumber Salad contains roughly 328 calories, with 4g protein, 65g carbohydrates, and 3g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 811mg per serving (35% of the Daily Value).

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 3.2g 4% DV
Carbs 65.3g 24% DV
Fiber 5g 18% DV
Sugar 33.9g 68% DV

Electrolytes

Sodium 811.4mg 35% DV
Potassium 519.1mg 11% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 1.2mcg
Vitamin C 33.9mg 38% DV
Calcium 86.4mg 7% DV
Iron 2.3mg 13% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use plain mayonnaise instead of Miracle Whip?

Yes, you can definitely substitute plain mayonnaise for Miracle Whip. However, keep in mind that Miracle Whip has a tangier flavor, so the taste of the salad will be slightly different. If you prefer a less sweet salad, mayonnaise is a great option.

How do I make this recipe vegan?

To make a vegan version of this creamy cucumber salad, use a vegan mayonnaise instead of Miracle Whip. You can also replace the sugar with a vegan sweetener like agave syrup or coconut sugar. This way, you can still enjoy the creamy texture without compromising your dietary preferences.

How can I add protein to this salad?

To boost the protein content of this salad, consider adding diced cooked chicken, chickpeas, or even tofu. These ingredients not only enhance the nutritional value but also add more texture and flavor. This makes the salad more filling and perfect as a light meal on its own.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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