Creamy Dutch Apple Dessert
Creamy Dutch Apple Dessert combines smooth, tangy sour cream with sweet apple pie filling and a crunchy walnut topping. This comforting dish offers a delightful balance of flavors and textures, making it perfect for family gatherings or a cozy dessert that can be served warm or cold.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place butter in a square pan and melt in the oven.
- Sprinkle in graham cracker crumbs and stir well.
- Press the crumb mixture to the bottom of the pan.
- In a bowl, mix sweetened condensed milk, sour cream, and lemon juice. Spread evenly over the crumb layer.
- Spoon apple pie filling evenly over the creamy layer.
- In a small bowl, mix chopped walnuts and ground cinnamon. Sprinkle over the pie gently.
- Bake for 20 to 25 minutes or until set.
- Cool slightly before serving.
Tips & Substitutions
For an extra creamy texture, consider using full-fat sour cream. You can substitute the walnuts with pecans if preferred, or omit them entirely for a nut-free version. If you want a bit more tartness, try adding a teaspoon of grated lemon zest to the creamy layer. This dessert can also be made in a larger dish for a bigger crowd by doubling the ingredients.
Serving Suggestions
Serve this dessert slightly warm or chilled, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a delightful brunch option, consider serving it alongside Scalloped Potatoes With Salami Slices for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 15-20 seconds or until warmed through. Avoid reheating the entire dish multiple times, as this may affect the texture of the creamy layer.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Dutch Apple Dessert contains roughly 585 calories, with 14g protein, 32g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and protein (28% of the Daily Value), and a good source of calcium and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to freeze this dessert?
Yes, you can freeze this dessert! Cover it tightly with plastic wrap or aluminum foil and store it in the freezer for up to two months. Thaw in the refrigerator overnight before serving, as this will help maintain the texture of the creamy layer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).