Sausage And Egg Christmas Breakfast
A hearty and flavorful breakfast casserole combining sausage, eggs, cheese, and mushrooms, layered over herbed croutons. Perfect for holiday mornings or family brunches, it offers warm, savory comfort with a touch of mushroom richness, easily prepared ahead for a stress-free festive meal.
Ingredients
Instructions
- Place croutons in the bottom of a greased 9 x 13-inch pan and top with shredded cheese.
- Cook sausage in a skillet until browned; drain excess fat.
- Crumble cooked sausage over the cheese and croutons.
- In a bowl, beat eggs and mix with dry mustard, milk, mushroom soup, and mushrooms.
- Pour the egg mixture over the sausage and croutons in the pan.
- Refrigerate overnight if desired.
- Bake in a preheated oven at 300°F (150°C) for 1 1/2 hours.
- Reheat before serving if needed.
Tips & Substitutions
For added flavor, consider using flavored croutons or adding sautéed vegetables like bell peppers and onions to the sausage mixture. You can substitute the sausage with turkey sausage for a lighter option. If you prefer a creamier texture, replace half the milk with heavy cream. Additionally, feel free to use your favorite cheese blend instead of just medium/sharp cheese.
Serving Suggestions
This hearty dish pairs beautifully with a side of fresh fruit or a light salad to balance the richness. Consider serving with a dollop of sour cream or a sprinkle of fresh herbs on top for extra flavor. It complements well with a warm beverage such as spiced cider or coffee. For a complete holiday brunch, serve alongside pastries like Nut Roll or Betty Beck's Blueberry Dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. For a crispy texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Egg Christmas Breakfast contains roughly 483 calories, with 11g protein, 84g carbohydrates, and 12g fat. It is an excellent source of vitamin D (79% of the Daily Value), iron (28% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this recipe is perfect for making ahead. You can assemble it the night before and refrigerate it overnight, allowing the flavors to meld. This makes it an ideal choice for Christmas breakfast or brunch when you want to save time in the morning.
What can I use instead of mushroom soup?
If you prefer not to use mushroom soup, you can substitute it with a homemade cream sauce or a can of cream of chicken soup. Another option is to blend cooked mushrooms with cream and seasonings to create a similar consistency and flavor.
Can I freeze the Sausage and Egg Christmas Breakfast?
Yes, you can freeze this breakfast casserole. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw overnight in the refrigerator, then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).