Creamy Fudge Candy
Creamy fudge candy combines rich chocolate, nuts, and marshmallow creme for a smooth, indulgent treat perfect for sharing during holidays or special occasions.
Ingredients
Instructions
- Cook sugar, milk, and butter to soft ball stage.
- Take off stove and stir in chocolate chips, vanilla, nuts, and marshmallow creme. Stir well until dissolved.
- Soften marshmallow creme by setting it in warm water while cooking other ingredients.
- Pour the mixture into a buttered 13 x 9-inch pan and let it set.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer to monitor the temperature, which should be around 234°F to 240°F. If you don’t have chocolate chips, you can substitute with chopped chocolate bars. For a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds. Soften the marshmallow creme by placing the jar in hot water while preparing the other ingredients.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative platter for special occasions. It pairs beautifully with coffee or hot cocoa, making it a delightful treat for gatherings. For a fun twist, try serving it alongside a scoop of vanilla ice cream or crumble it over a slice of Magic Chocolate Pie for added texture.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it, which can extend the freshness to about a month. If the fudge hardens, you can gently reheat it in the microwave for a few seconds to soften it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Fudge Candy contains roughly 1659 calories, with 14g protein, 88g carbohydrates, and 138g fat. It is an excellent source of vitamin C (98% of the Daily Value), dietary fiber (48% of the Daily Value), and protein (27% of the Daily Value), and a good source of calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use powdered sugar instead of granulated sugar?
It's not recommended to substitute powdered sugar for granulated sugar in this recipe, as powdered sugar contains cornstarch which can alter the texture and consistency of the fudge. Granulated sugar is crucial for achieving the right structure and sweetness.
What can I substitute for marshmallow creme?
If you can't find marshmallow creme, you can make your own by whipping together 2 egg whites, 2 cups of powdered sugar, and 1/4 cup of corn syrup until fluffy. Alternatively, a mixture of softened cream cheese and powdered sugar can also work, but it will alter the flavor slightly.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, consider adding an extra half cup of chocolate chips or using dark chocolate chips instead of semi-sweet. You can also fold in cocoa powder for a richer taste, but be cautious with the sugar levels to maintain the right sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).