Strawberry Dessert (Pretzel)
A creamy, crunchy strawberry dessert featuring a pretzel crust, topped with a cool strawberry jello mixture and whipped topping—perfect for gatherings and sweet cravings.
Ingredients
Instructions
- Combine crushed pretzels, margarine, and sugar.
- Pat the mixture into a 9 x 13-inch pan.
- Bake for 10 minutes at 350°F.
- Allow the crust to cool.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Fold in Cool Whip and spread over the cooled crust.
- Dissolve Jell-O in 2 cups boiling water.
- Add frozen strawberries to the Jell-O mixture.
- Carefully pour the strawberry Jell-O over the cream cheese layer.
- Refrigerate until the dessert is firm.
- Top with a dab of Cool Whip before serving if desired.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).