Creamy Grits
Ingredients
Instructions
- Bring broth to a boil and slowly stir in grits.
- Reduce heat to medium-low; cover.
- Cook 5 to 7 minutes or until thickened, stirring occasionally.
- Remove from heat and stir in heavy cream. Season to taste.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).