Passover Stuffing(For Chicken)
A flavorful Passover stuffing for chicken, featuring soaked matzos, onions, eggs, and herbs, perfect for a traditional and satisfying holiday meal.
Ingredients
Instructions
- Saute chopped onions in fat until translucent.
- Mix soaked and drained matzos, beaten eggs, sautéed onions, salt, and chopped parsley.
- Stuff the mixture into the chicken.
- Bake the chicken as usual.
Tips & Substitutions
For a richer flavor, consider using chicken fat (schmaltz) when sautéing the onions. If you don’t have matzos, stale bread can be used as a substitute, but be sure to adjust the moisture accordingly. Enhance the stuffing with additional herbs like thyme or dill for a fresh twist. This stuffing is versatile and can also be used in other chicken recipes.
Serving Suggestions
This Passover Stuffing pairs beautifully with roasted vegetables or a simple side salad. For a complete meal, serve it alongside Easy Chicken Marengo for a delightful combination. You can also offer a light sauce, such as Robert (Mustard) Sauce, to complement the flavors of the dish.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stuffing in a microwave-safe dish and heat until warmed through. Alternatively, you can bake it in the oven at 350°F (175°C) for about 15-20 minutes to revive its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Passover Stuffing(For Chicken) contains roughly 637 calories, with 20g protein, 100g carbohydrates, and 18g fat. It is an excellent source of protein (40% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1956mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just combine all the ingredients, cover, and refrigerate until you're ready to stuff the chicken. Make sure to bring it to room temperature before stuffing to ensure even cooking.
Is this stuffing suitable for a gluten-free diet?
Traditional matzos contain gluten, so for a gluten-free version, look for gluten-free matzo or use gluten-free bread. Adjust the soaking time as needed to ensure the bread absorbs moisture without becoming too soggy.
What can I do with leftover stuffing?
Leftover stuffing can be baked separately as a side dish. Just place it in a baking dish, sprinkle with some extra herbs or cheese if desired, and bake until heated through and slightly crispy on top. It makes a delicious addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).