Passover Stuffing(For Chicken)

Prep: 15 min Cuisine: Jewish

A flavorful Passover stuffing for chicken, featuring soaked matzos, onions, eggs, and herbs, perfect for a traditional and satisfying holiday meal.

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Ingredients

  • 4 matzos
  • 4 eggs
  • 2 chopped onions
  • 1 tsp salt
  • 1 Tbsp chopped parsley

Instructions

  1. Saute chopped onions in fat until translucent.
  2. Mix soaked and drained matzos, beaten eggs, sautéed onions, salt, and chopped parsley.
  3. Stuff the mixture into the chicken.
  4. Bake the chicken as usual.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 8.8g 11% DV
Carbs 39.7g 14% DV
Fiber 8.7g 31% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9965.8mg 100% DV
Potassium 1797.8mg 38% DV
Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 21.8mcg 2% DV
Vitamin C 37.8mg 42% DV
Vitamin D 0.1mcg 1% DV
Calcium 117.5mg 9% DV
Iron 14.5mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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