Creamy Hummas
Creamy hummus is a smooth, flavorful dip featuring tahini, garlic, lemon juice, and chickpeas. Its rich, tangy taste makes it perfect for snacking, spreading, or as part of a mezze platter. Suitable for vegetarians and vegans, it's a versatile addition to any appetizer or lunch spread.
Ingredients
Instructions
- Place water, tahini, and garlic in a food processor and process until smooth.
- Add lemon juice, olive oil, cumin, salt, and black pepper to the processor.
- Process until smooth, scraping sides occasionally.
- Add rinsed and drained chickpeas and process until creamy.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).