Creamy Lemon Slice

Name: Creamy Lemon Slice
Yield: 4 servings
Ingredients: 375 g scotch finger biscuits; 395 g sweetened condensed milk; 1/2 cup fresh lemon juice; 300 ml thickened cream (whipped until stiff peaks form); 1 lemon, rind of, finely grated; strawberries or kiwi fruit, for topping

Vegetarian Dairy

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Ingredients

375 g scotch finger biscuits ⓘ
395 g sweetened condensed milk ⓘ
1/2 cup fresh lemon juice
300 ml thickened cream (whipped until stiff peaks form) ⓘ
1 lemon, rind of, finely grated ⓘ
strawberries or kiwi fruit, for topping ⓘ

Instructions

Lightly grease and line a 20x30cm shallow baking pan and arrange the Scotch finger biscuits over the base, breaking them to fit the edges.
Combined condensed milk with the fresh lemon juice and mix until combined and slightly thickened. Add the grated lemon rind and fold through the whipped cream.
Spoon over the biscuit base and level with a spatula.
Chill overnight or until firm and set. Cut into pieces to serve. Garnish with the fresh fruit.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 5.2g 7% DV

Carbs 47.1g 17% DV

Fiber 0g

Sugar 38.9g 78% DV

Electrolytes

Sodium 65.3mg 3% DV

Potassium 336mg 7% DV

Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 42.8mcg 5% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.1mcg

Calcium 117mg 9% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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