Cavetelli And Broccoli
Creamy cavetelli combined with fragrant garlic, tender broccoli, and Parmesan cheese creates a comforting pasta dish perfect for quick weeknight dinners or family gatherings.
Ingredients
Instructions
- Cook cavetelli in boiling water as directed on the package.
- While cavetelli is cooking, sauté garlic in margarine and olive oil until tender.
- Add thawed, drained broccoli to the garlic mixture and cook for a few minutes.
- Drain cavetelli in a large bowl.
- Toss the cooked cavetelli with the broccoli mixture.
- Sprinkle grated Parmesan cheese over the top and serve.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).