Cream Cheese Braid
A rich, flaky cream cheese braid with a tender dough, perfect for breakfast or brunch, offering a delightful blend of creamy and buttery flavors.
Ingredients
Instructions
- Heat sour cream over low heat.
- Stir in sugar, salt, and melted butter. Cool to lukewarm.
- Sprinkle yeast over warm water in a large mixing bowl until dissolved.
- Add sour cream mixture, beaten eggs, and flour; mix well.
- Cover tightly and refrigerate overnight.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the sour cream mixture. If you don't have sour cream, Greek yogurt can be a great substitute. Make sure the butter is not too hot when added, or it may kill the yeast. Also, ensure the water is at the right temperature to activate the yeast effectively.
Serving Suggestions
This delightful cream cheese braid is perfect for brunch or as a sweet snack with coffee or tea. It pairs beautifully with a fruit compote or a dollop of whipped cream. Consider serving it alongside a Cheese Pecan Ball for a delightful spread. For a more savory touch, serve it with a side of fresh fruits or a light salad.
Storage & Reheating
Store any leftover cream cheese braid in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat slices in the microwave for about 15-20 seconds or in the oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Braid contains roughly 1066 calories, with 22g protein, 124g carbohydrates, and 53g fat. It is an excellent source of protein (44% of the Daily Value), iron (37% of the Daily Value), and potassium (22% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2932mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cream cheese braid?
Yes, you can freeze the cream cheese braid. Wrap it tightly in plastic wrap and then in aluminum foil or a freezer-safe bag. It can be stored in the freezer for up to three months. To thaw, place it in the refrigerator overnight and warm it up in the oven before serving.
What can I use as a filling instead of cream cheese?
You can experiment with various fillings such as ricotta cheese, mascarpone, or even a fruit preserves for a sweeter option. For a savory twist, consider using a mixture of spinach and feta or a Gourmet Cheese Ball mixture for added flavor.
How do I know when the dough has risen properly?
The dough is ready when it has doubled in size and feels light and airy. This usually takes about 1-2 hours in a warm environment. If the dough springs back slowly when poked, it’s a sign that it has risen adequately and is ready to be shaped.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).