Creamy Lime Fruit And Nut Salad Mold
A creamy, fruity salad mold with lime flavor, featuring fruit cocktail, marshmallows, and pecans, perfect for a refreshing and colorful dessert or side dish.
Ingredients
Instructions
- Empty the lime-flavored gelatin into a large bowl and add hot water.
- Stir until the gelatin is dissolved.
- Allow to cool slightly, then stir in the evaporated milk.
- Stir frequently while cooling to create a smoother mixture.
- Once cooled, stir in the fruit cocktail, mayonnaise-type salad dressing, marshmallows, and chopped pecans.
- Pour the mixture into a mold.
- Chill until firm, about 2 to 3 hours.
- Serve on a lettuce leaf.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for the mayonnaise-type salad dressing, which adds creaminess without the extra calories. If you prefer a different flavor, consider using orange or lemon-flavored gelatin instead. To enhance the texture, try adding diced apples or bananas. Ensure the fruit cocktail is well drained to prevent excess liquid in the mold.
Serving Suggestions
This creamy lime fruit and nut salad mold pairs beautifully with 'Other Mama's' Tea Cakes for a delightful brunch. Serve it as a refreshing side dish alongside grilled meats or as part of a potluck spread. Garnish with fresh mint leaves for an extra pop of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin salad can lose its firmness if left too long, so it's best enjoyed fresh. If you need to rehydrate, add a splash of evaporated milk or water to restore some creaminess before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Lime Fruit And Nut Salad Mold contains roughly 1234 calories, with 16g protein, 106g carbohydrates, and 89g fat. It is an excellent source of iron (75% of the Daily Value), dietary fiber (46% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of fruit cocktail?
Yes, fresh fruit can be used instead of canned fruit cocktail. Just be mindful to choose fruits that won't release too much juice, such as apples, grapes, or berries, to maintain the salad's texture. Adjust the sweetness if needed by adding a bit of sugar or honey.
How do I make this recipe vegan?
To make this salad mold vegan, substitute evaporated milk with a plant-based alternative like coconut milk or almond milk, and use vegan mayonnaise. Ensure that your gelatin is plant-based, such as agar-agar, to keep the recipe fully vegan-friendly.
Can I prepare this salad a day in advance?
Yes, this salad can be made a day ahead of time. In fact, chilling it overnight can enhance the flavors. Just be sure to cover it well with plastic wrap to prevent it from absorbing any odors from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).