Creamy Mashed Potato Casserole
Creamy mashed potato casserole combines fluffy potatoes with rich cream cheese, sour cream, and melted cheddar, offering a comforting side perfect for family dinners or gatherings.
Ingredients
Instructions
- Cube potatoes and cook until done.
- Place cooked potatoes in a large electric mixer bowl and mash.
- Add milk, cream cheese, sour cream, parsley flakes, and crushed garlic to the mashed potatoes.
- Blend all ingredients until smooth on medium-high speed.
- Spoon the mixture into a lightly greased 12 x 8-inch casserole dish.
- Cover and bake in a 325°F oven for 30 to 40 minutes.
- Remove from oven, uncover, and sprinkle with shredded cheddar cheese.
- Bake uncovered for another 5 to 10 minutes or until cheese is melted.
- Serve hot.
Tips & Substitutions
For creamier mashed potatoes, consider using Yukon Gold potatoes, which have a buttery flavor and smooth texture. If you want to cut down on calories, you can substitute Greek yogurt for sour cream. To enhance flavor, try adding a pinch of nutmeg or swapping in different cheese varieties, such as Monterey Jack. This dish can also be made ahead and refrigerated before baking.
Serving Suggestions
Serve this creamy mashed potato casserole as a comforting side dish at holiday gatherings or family dinners. It pairs beautifully with roasted meats, such as turkey or chicken, and is a fantastic accompaniment to dishes like Aunt Pennie'S Sweet Potatoes. Consider adding a simple green salad for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Mashed Potato Casserole contains roughly 701 calories, with 15g protein, 85g carbohydrates, and 33g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (32% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes if it's cold from the fridge.
Can I use other types of cheese?
Absolutely! While Cheddar is a classic choice, feel free to experiment with different cheeses like Gruyère for a nutty flavor or cream cheese for extra creaminess. Mixing cheeses can also add depth to the flavor profile.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat-based ingredients. However, always check labels for dairy products if you want to ensure they meet your dietary preferences. You can also explore vegetarian recipes for more options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).