Kid'S Banana Bread

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

Kid's Banana Bread offers a moist, sweet treat with ripe banana flavor, perfect for young appetites and family baking sessions.

Be the first to rate this recipe

Ingredients

  • 1/3 cup oil
  • 2/3 cup sugar
  • 3 egg whites
  • 1 1/3 cups self-rising flour
  • 3 large bananas

Instructions

  1. Mix oil, sugar, and egg whites in the first bowl.
  2. Sift self-rising flour into a second bowl.
  3. Mush the bananas on a plate.
  4. Alternate adding flour and mashed bananas to the first bowl.
  5. Mix everything with a mixer until combined.
  6. Bake at 350°F (175°C) for 40 minutes.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 23.6g 47% DV
Total Fat 25.4g 33% DV
Carbs 32.7g 12% DV
Fiber 2.4g 9% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 323mg 14% DV
Potassium 459.3mg 10% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 11.3mg 13% DV
Calcium 26.5mg 2% DV
Iron 1.4mg 8% DV
Diet fit High-protein
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →