Wonderland Coffee Cake
A moist, flavorful coffee cake layered with cinnamon, pecans, and a sweet glaze, perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sugar, brown sugar, and cinnamon to create the cinnamon-sugar topping.
- Grease and flour a 9-inch cake pan or bundt pan.
- In a large mixing bowl, combine yellow cake mix and instant vanilla pudding.
- Add eggs, oil, water, vanilla, and butter flavoring to the dry ingredients.
- Mix until well combined and smooth.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the cinnamon-sugar mixture and pecans over the batter.
- Pour the remaining batter over the topping layer.
- Sprinkle the rest of the cinnamon-sugar mixture and pecans on top.
- Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly.
- Mix powdered sugar and milk to make glaze.
- Drizzle the glaze over the warm cake before serving.
Nutrition & Diet Analysis (per serving)
1283
kcal
64% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).