No-Fat Pecan Pie
A light and sweet pecan pie with a no-fat twist, featuring rich pecans and a smooth syrup filling, perfect for health-conscious dessert lovers and special occasions.
Ingredients
Instructions
- Beat sugar, egg substitute, margarine, vanilla, light Karo syrup, flour, and nutmeg together.
- Add chopped pecans to the mixture.
- Pour the filling into a 9-inch unbaked pie shell.
- Decorate the top of the pie with pecan halves.
- Bake about 50 minutes at 350°F in the center of the oven.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).