Peanut Butter Divinity Roll
Peanut Butter Divinity Roll offers a creamy, sweet treat with a nutty twist, perfect for those who love rich, chewy confections with a hint of vanilla and peanut butter.
Ingredients
Instructions
- Mix sugar, Karo syrup, vinegar, and water in a saucepan.
- Cook on high until the mixture forms a soft ball when dropped in cold water.
- Remove from heat and gradually add to beaten stiff egg white, mixing well.
- Add marshmallow cream, salt, and vanilla, then continue beating until stiff.
- Pour the mixture onto a greased surface or dusted pastry cloth.
- Roll or pat out the mixture and spread with peanut butter.
- Roll it up like a jelly roll.
- Cut into three small rolls and chill in the refrigerator.
- Slice into pieces before serving.
Tips & Substitutions
Ensure your egg whites are at room temperature for better volume when beaten. If you don't have Karo syrup, corn syrup can be a suitable substitute. For added flavor, consider mixing in a pinch of cinnamon or using flavored peanut butter. Be patient while cooking the sugar mixture; the temperature is crucial for achieving the right consistency. If desired, experiment with different nut butters to create unique variations.
Serving Suggestions
These Peanut Butter Divinity Rolls make a delightful treat on their own or can be served alongside a cup of coffee or tea for a cozy afternoon snack. They also pair beautifully with Grandma Esh's Coconut Cake for a dessert platter. Consider adding fresh fruit or whipped cream as a light accompaniment to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you're saving for later, you can freeze the rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag. To enjoy them again, simply thaw in the fridge and slice as needed. Avoid reheating as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Divinity Roll contains roughly 190 calories, with 2g protein, 33g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of white sugar?
While white sugar is best for achieving the desired texture in divinity, you might experiment with light brown sugar for a subtle caramel flavor. Just keep in mind that it may affect the final color and sweetness. Always test a small batch if you're trying a substitution for the first time.
What can I do if my egg whites don’t reach stiff peaks?
If your egg whites aren't reaching stiff peaks, ensure your mixing bowl and whisk are completely clean and free of grease. Adding a pinch of cream of tartar can help stabilize the egg whites. If they still don't whip up, you may need to start over with fresh egg whites, as any fat can interfere with the whipping process.
How can I make this recipe nut-free?
To make this recipe nut-free, replace the peanut butter with sun butter or another nut-free alternative like soy nut butter. Ensure that all ingredients, especially the marshmallow cream, are also free from nuts to avoid cross-contamination. This way, you can enjoy a similar taste and texture without the allergens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).