Creamy Parmesan Pizza
Creamy Parmesan Pizza features a rich, cheesy sauce with garlic and basil, perfect for a flavorful, quick homemade pizza that appeals to cheese lovers and garlic fans.
Ingredients
- 1 loaf frozen bread dough, thawed ⓘ
- 1/3 cup chopped onion ⓘ
- 2 cloves garlic, minced
- 1 tablespoon margarine or butter ⓘ
- 1 tablespoon all-purpose flour ⓘ
- 1/8 teaspoon black pepper ⓘ
- 1 cup milk ⓘ
- 1/4 teaspoon instant chicken bouillon granules ⓘ
- 1/4 teaspoon grated Parmesan cheese ⓘ
- 1/2 teaspoon dried, crushed basil ⓘ
Instructions
- In a small saucepan, cook the chopped onion and minced garlic in hot margarine until the onion is tender.
- Stir in the all-purpose flour and black pepper into the saucepan.
- Gradually whisk in the milk, adding the instant chicken bouillon granules and grated Parmesan cheese.
- Cook and stir until the sauce thickens.
- Roll out the thawed bread dough on a floured surface and place on a greased baking sheet.
- Spread the creamy Parmesan sauce over the dough.
- Sprinkle dried, crushed basil over the top.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown and bubbly.
- Slice and serve hot.
Tips & Substitutions
For an extra depth of flavor, consider adding cooked chicken or sautéed mushrooms to the creamy sauce. You can substitute the margarine with olive oil for a healthier option. If you prefer a vegetarian version, use vegetable bouillon instead of chicken. Experiment with different cheeses, such as mozzarella or feta, for varied taste. Always keep the dough slightly floured to prevent sticking while rolling it out.
Serving Suggestions
This creamy Parmesan pizza pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. Consider serving it alongside a glass of white wine or sparkling water with lemon. For a more hearty option, serve with a bowl of soup, such as Herbed Chicken Soup, to warm up your dining experience.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the crust is crispy again. Alternatively, you can use a microwave, but the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Parmesan Pizza contains roughly 176 calories, with 7g protein, 31g carbohydrates, and 5g fat. It is an excellent source of iron (25% of the Daily Value), dietary fiber (23% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen bread dough?
Yes, you can use fresh pizza dough if you prefer. Just roll it out to the desired thickness and follow the same steps for spreading the sauce and baking. Fresh dough may require a slightly different baking time, so keep an eye on it to avoid overcooking.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano or Grana Padano as alternatives. For a dairy-free option, nutritional yeast can also provide a cheesy flavor, though it will alter the texture of the sauce slightly.
Can I make this pizza ahead of time?
Absolutely! You can prepare the sauce and assemble the pizza ahead of time. Just store it in the refrigerator until you're ready to bake. Be sure to bring it to room temperature before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).