Mayonnaise Cake (Chocolate)
A moist, chocolate mayonnaise cake with rich flavor and tender crumb, perfect for chocolate lovers and versatile for any occasion or celebration.
Ingredients
Instructions
- Measure all dry ingredients into a sifter.
- Sift into a large mixing bowl.
- Add water, vanilla, and mayonnaise and mix well.
- Pour the batter into greased and floured pans.
- Bake at 350°F for 35 minutes.
- Top with gloss or frosting.
Tips & Substitutions
For a richer flavor, try using dark cocoa powder instead of regular cocoa. If you need a dairy-free option, substitute mayonnaise with a vegan alternative. Ensure all ingredients are at room temperature for better mixing. You can enhance the cake with a dash of espresso powder to intensify the chocolate flavor. If desired, add chocolate chips for extra texture.
Serving Suggestions
Serve this delicious mayonnaise cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Glazed Fruit And Nut Balls for a balanced treat. Consider serving it alongside a strong coffee or dessert wine to complement the chocolate flavors, making it perfect for gatherings.
Storage & Reheating
Store any leftover chocolate mayonnaise cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Cake (Chocolate) contains roughly 609 calories, with 8g protein, 60g carbohydrates, and 37g fat. It is an excellent source of iron (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2517mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour in this recipe?
Yes, you can substitute whole wheat flour for a healthier option, though it may result in a denser cake. Start by replacing half the all-purpose flour with whole wheat flour to see how the texture changes before making a full substitution.
What can I use instead of mayonnaise?
If you don't have mayonnaise on hand, you can substitute with Greek yogurt or sour cream for a similar moisture level. Alternatively, a mix of 3 tablespoons of oil and 1 tablespoon of vinegar can mimic the mayonnaise's effect in this recipe.
How can I make this cake gluten-free?
To make this chocolate mayonnaise cake gluten-free, use a gluten-free all-purpose flour blend. Ensure that the blend contains a binding agent like xanthan gum for better texture. Follow the same measurements as the original recipe for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).