Glazed Fruit And Nut Balls
Sweet, nutty, and slightly fruity, these glazed fruit and nut balls are perfect for snacking or holiday treats, combining crunchy pecans, dried fruit, and a sugary glaze.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, stir together the refrigerated sugar cookie dough, dried mixed fruit bits, pecan pieces, and plain flour using a wooden spoon.
- Drop the dough mixture by heaping tablespoonfuls onto cookie sheets, placing them 2 inches apart, and roll into balls.
- Bake for 12 to 14 minutes, until edges and tops are light golden brown.
- Let cookies stand for 1 minute after baking.
- Transfer to wire racks and cool completely.
Tips & Substitutions
For a delightful twist, consider substituting the dried mixed fruit bits with chocolate chips or coconut flakes for a richer flavor. If you prefer a nut-free version, you can replace pecans with sunflower seeds. Additionally, ensure the dough is well chilled; this helps in keeping the cookie balls from spreading too much while baking.
Serving Suggestions
These glazed fruit and nut balls are perfect for holiday gatherings or as a sweet treat with afternoon tea. They pair beautifully with a cup of coffee or hot chocolate. For an even more festive touch, consider drizzling melted chocolate over the cooled balls or serving them alongside Scrumptious Carrots for a colorful platter.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can freeze the glazed fruit and nut balls. Simply layer them between parchment paper in a freezer-safe container, and they will keep well for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Fruit And Nut Balls contains roughly 251 calories, with 1g protein, 9g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie dough?
Absolutely! While sugar cookie dough is traditional for this recipe, you can experiment with gingerbread or oatmeal cookie dough for a different flavor profile. Just ensure the dough is well-chilled to maintain the shape during baking.
How can I make these nut-free?
To make this recipe nut-free, simply replace the pecan pieces with seeds like sunflower or pumpkin seeds, or omit them entirely. You can also enhance the texture by adding more dried fruit or coconut flakes.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, you can chill it in the refrigerator for an additional 30 minutes. Alternatively, dust your hands and the dough with a bit of plain flour to help manage the stickiness while rolling into balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).