Easy Grilled Ham
Juicy grilled ham steak infused with a sweet and tangy citrus-ginger marinade, perfect for family dinners or outdoor gatherings, offering a flavorful twist on classic ham.
Ingredients
Instructions
- Place the ham steak in a large shallow dish or heavy-duty zip top plastic bag.
- Combine ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, dry mustard, ground ginger, and ground cloves, stirring until sugar dissolves.
- Pour the marinade over the steak. Cover or seal and refrigerate for 8 hours, turning the meat occasionally.
Tips & Substitutions
For an extra layer of flavor, consider adding spices like ground cloves or cinnamon to the marinade. If you don't have ginger ale, a lemon-lime soda or apple juice can work as a substitute. Ensure the ham steak is fully cooked before grilling, as this recipe uses a pre-cooked cut.
Serving Suggestions
Serve the grilled ham with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Scrumptious Carrots or can be enjoyed with a tangy glaze. For a festive touch, consider adding seasonal fruit or a light sauce to complement the ham's flavors.
Storage & Reheating
Leftover grilled ham can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the ham and warm it gently in a skillet over low heat, adding a splash of orange juice or water to keep it moist. Alternatively, you can microwave it in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Grilled Ham contains roughly 199 calories, with 2g protein, 48g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use other types of ham like spiral-cut or bone-in ham. Just adjust the cooking time accordingly, ensuring it's heated through without drying out.
What can I serve with grilled ham?
Grilled ham goes well with a variety of sides, such as mashed potatoes, green beans, or a fruit salad. It also works great in sandwiches or as a topping for salads.
How long should I marinate the ham steak?
For best results, marinate the ham steak for at least 8 hours. This allows the flavors to penetrate the meat. If you're short on time, even 2-4 hours can enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).