Peachy Pecan Bread
Peachy Pecan Bread is a moist, flavorful loaf combining sweet canned peaches, crunchy pecans, and a hint of lemon, perfect for brunch, snacks, or dessert.
Ingredients
Instructions
- Drain peaches, reserving 1/4 cup of juice.
- Chop peaches and reserve 1 cup of chopped peaches.
- In a blender, puree the remaining peaches with melted butter, eggs, and lemon juice.
- In a bowl, combine flour, sugar, baking powder, and salt; add the pureed peach mixture and mix well.
- Fold in the reserved chopped peaches and chopped pecans.
- Pour the batter into a greased 8 x 4 x 2-inch loaf pan.
- Bake in a preheated 350°F (175°C) oven for 60 minutes.
- Spread peach preserves on top of the bread and allow to cool in the pan for 10 minutes.
- Remove from pan and transfer to a wire rack to cool completely.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season. If you're out of pecans, walnuts or almonds can be great substitutes. To enhance sweetness, add a pinch of cinnamon or nutmeg. Ensure not to overmix the batter to keep the bread tender. For a little extra moisture, you can add a few tablespoons of yogurt or sour cream.
Serving Suggestions
This bread is delightful warm or at room temperature. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with a cup of coffee or tea for a lovely breakfast or afternoon snack. It also goes well with a fresh fruit salad for a light meal.
Storage & Reheating
Store leftover Peachy Pecan Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge and warm slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Pecan Bread contains roughly 666 calories, with 8g protein, 69g carbohydrates, and 43g fat. It is an excellent source of calcium (23% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I add to enhance the flavor?
Consider adding spices like cinnamon or vanilla extract to elevate the flavor of your Peachy Pecan Bread. You could also incorporate a splash of almond extract for a nutty touch or mix in dried cranberries or raisins for added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).