Creamy Praline Patties
Creamy Praline Patties are rich, nutty confections with a smooth caramel-like flavor, perfect for satisfying sweet cravings or sharing at special occasions.
Ingredients
Instructions
- In a 3-quart saucepan, combine sugar and soda.
- Mix well with a wooden spoon.
- Stir in light cream.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and cook to the soft ball stage.
- Remove from heat.
- Add butter and pecans.
- Beat mixture until thick, about 2 to 3 minutes.
- Drop from metal spoons onto wax paper or into nut cups.
Tips & Substitutions
For best results, use fresh pecan halves as they enhance the flavor and texture of the praline patties. If you don't have light cream, half-and-half or whole milk can work as a substitute, but the final product may be less creamy. Stir the mixture constantly while boiling to prevent burning, and use a candy thermometer to ensure you reach the soft ball stage accurately.
Serving Suggestions
These creamy praline patties are delightful on their own but can be enhanced by serving them alongside a scoop of Mom's Homemade Chocolate Ice Cream for a decadent treat. They also pair beautifully with a cup of coffee or tea. For a festive touch, consider placing them in decorative nut cups when serving at parties or gatherings.
Storage & Reheating
Store leftover praline patties in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them, but be aware that refrigeration may change their texture slightly. To enjoy them again, let them come back to room temperature before serving for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Praline Patties contains roughly 200 calories, with 0g protein, 5g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the soft ball stage in candy making?
The soft ball stage is reached when the candy mixture reaches a temperature of about 234 to 240°F (112 to 115°C). At this stage, a small amount of the mixture dropped into cold water will form a soft, pliable ball that can be flattened between your fingers. This is crucial for the right texture in your praline patties.
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with other nuts like walnuts or hazelnuts if you prefer. Just keep in mind that different nuts will impart varying flavors and textures to the praline patties. Toasting the nuts before adding them can enhance their flavor, regardless of the type you choose.
How can I tell when the mixture is ready to beat?
The mixture is ready to beat when it has thickened significantly and starts to pull away from the sides of the saucepan. You'll notice a change in texture after about 2 to 3 minutes of beating. It should be spreadable but still hold its shape when dropped onto wax paper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).