Oatmeal Tasty Muffins
These hearty oatmeal muffins combine the wholesome flavors of wheat and white flour with oats and honey, making a nutritious and tasty snack suitable for breakfast or anytime.
Ingredients
Instructions
- Preheat oven and prepare muffin tins as needed.
- In a large bowl, combine flour, salt, wheat germ, baking powder, and quick oatmeal.
- In a separate bowl, mix honey, milk, beaten egg, and salad oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into muffin tins, filling each about two-thirds full.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).