Hot Pickled Eggs
Hot pickled eggs offer a tangy, spicy snack with a fiery kick from hot peppers, perfect for those who enjoy bold flavors and easy pickling at home.
Ingredients
Instructions
- Warm the vinegar with salt until dissolved.
- Place the boiled eggs in a jar.
- Pour the warm vinegar, hot peppers, and garlic into the jar and shake well.
- Seal the lid and let the eggs pickle for at least 24 hours before enjoying.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).