Grandma'S Caramel Cookies
Grandma's Caramel Cookies offer a rich, buttery flavor with hints of caramel, perfect for family gatherings and cookie lovers seeking a nostalgic treat.
Ingredients
Instructions
- Sift together flour, baking powder, salt, and baking soda.
- Cream shortening until smooth.
- Gradually add brown sugar and beat until well combined.
- Add egg, evaporated milk, and vanilla; beat well.
- Gradually blend in the dry ingredients.
- Mix thoroughly until dough is uniform.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening. You can also substitute half of the flour with whole wheat flour for a nuttier taste. If you want a bit of crunch, adding chopped nuts like pecans or walnuts can enhance the texture. Make sure to sift the dry ingredients well to avoid clumps in your dough.
Serving Suggestions
These caramel cookies are delightful on their own but pair beautifully with a glass of cold milk or a cup of coffee. For a special treat, serve them alongside a scoop of vanilla ice cream or with a slice of Paula'S Pound Cake for a sweet dessert platter. Perfect for family gatherings or as an afternoon snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, pop them in a preheated oven at 350°F for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Caramel Cookies contains roughly 219 calories, with 3g protein, 47g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use granulated sugar instead of brown sugar, but the cookies will be less chewy and have a different flavor profile. Brown sugar adds moisture and a rich caramel taste, while granulated sugar will yield a crisper cookie.
What can I do if my dough is too dry?
If your dough seems too dry, try adding a little more evaporated milk, one tablespoon at a time, until you reach the desired consistency. Alternatively, you can incorporate a bit more shortening to help moisten the dough.
How can I make these gluten-free?
To make gluten-free caramel cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, or add a small amount to help with the texture. Always check that your other ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).