Perfect Rhubarb
A delightful rhubarb pie with a sweet and tangy filling, topped with a golden crust. Perfect for spring gatherings or dessert cravings, appealing to fruit lovers.
Ingredients
Instructions
- Put the cubed rhubarb in the unbaked pie crust in a 9-inch pie pan.
- Mix flour, sugar, water, food coloring, and egg well in a saucepan.
- Pour the mixture over the rhubarb in the crust.
- Add the top crust to cover the filling.
- Bake at 425°F for 10 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 40 minutes until the crust is well browned.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).