Twin Mountain Coffee Cake
A moist and flavorful blueberry coffee cake with coconut topping, perfect for breakfast or brunch gatherings, offering a delightful combination of fruity and nutty flavors.
Ingredients
Instructions
- Sift dry ingredients into a bowl.
- Cut in shortening until the mixture is crumbly.
- Beat eggs with milk.
- Stir the egg and milk mixture into the dry ingredients.
- Fold in blueberries gently.
- Pour the batter into greased 8-inch round cake pans.
- Sprinkle flaked coconut over the top.
- Bake at 375°F for 25 minutes.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don't have shortening, unsalted butter can be a good substitute, though it will slightly alter the flavor. Make sure to fold in the blueberries gently to prevent them from breaking and coloring the batter. You can also add a teaspoon of vanilla extract for extra flavor.
Serving Suggestions
This Twin Mountain Coffee Cake is perfect for breakfast or brunch, complemented by a steaming cup of coffee or tea. It can also be served as a delightful snack. For a sweet touch, consider drizzling a simple glaze over the top or pairing it with Easy Homemade Ice Cream With Oreo Cookies for dessert.
Storage & Reheating
To store leftovers, wrap the coffee cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, consider refrigerating it for up to a week or freezing slices for up to 3 months. Reheat in the microwave for a few seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Twin Mountain Coffee Cake contains roughly 255 calories, with 3g protein, 39g carbohydrates, and 10g fat. It is a good source of calcium (13% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but it's best to add them directly from the freezer to avoid excess moisture in the batter. Toss them in a little flour before folding them in to help prevent them from sinking to the bottom.
What if I want to make it dairy-free?
To make this recipe dairy-free, substitute the milk with almond milk or another non-dairy alternative. You can also use a dairy-free shortening or coconut oil in place of shortening for a more tropical flavor.
How can I enhance the coconut flavor?
To enhance the coconut flavor, consider toasting the flaked coconut lightly before sprinkling it on top of the cake. This will bring out its natural sweetness and add a delightful crunch to your Twin Mountain Coffee Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).